Red Lobster Crab Stuffed Mushrooms

 

Red Lobster Crab Stuffed Mushrooms 







Ingredients:


1 lb fresh mushrooms


1/4 cup celery, finely chopped


2 tablespoons onions, finely chopped


2 tablespoons red bell peppers, finely chopped


1/2 lb crabmeat


2 cups oyster crackers, crushed


1/2 cup cheddar cheese, shredded


1/4 teaspoon garlic powder


1/2 teaspoon Old Bay Seasoning


1/4 teaspoon black pepper, ground


1/4 teaspoon salt


1 egg


1/2 cup water


6 slices white cheddar cheese



 

Directions:


Preheat oven to 400deg F.


Wash mushrooms and remove stems.


Set caps aside, and chop half of the stems.


Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.


Transfer to a plate and cool in refrigerator.



 

Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.


Place mushroom caps in a sprayed or buttered baking pan stem side up.


Spoon 1 tsp stuffing into each mushroom cap.


Cover with a piece of sliced cheese.


Bake for 12-15 minutes until cheese is lightly brown.


Enjoy



 

 

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