LEMON COBBLER
INGREDIENTS
½ cup 1 stick butter
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
21 ounce can lemon pie filling
INSTRUCTIONS
Preheat the oven to 350
Place the stick of butter in a 9x9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set asid
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combin
Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined
Pour the batter evenly over the melted butter in the pan (do not stir
Spoon the lemon pie filling over the batte
Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brow
Cool slightly before serving.
Enjoy