Old fashion fudge

Ingredients:

– 2 cups sugar

– 4 Tablespoons Hershey’s cocoa

– 1 stick of salted butter

– 5 ounce can of Carnation Evaporated Milk

– 1 teaspoon of vanilla

– nuts are optional

Directions:

– Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.

– Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.

– Great fudge in less than 20 minutes!