Easy Mexican Street Corn

 

 Easy Mexican Street Corn

Ingredients

* 4 ears of corn

* ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well)

* ¼ cup of mayonnaise

* ½ cup of Cotija cheese, crumbled

* 2 cloves of garlic, crushed (or finely minced)

* ¼ teaspoon of fine sea salt

* Juice and zest of 1 lime

* 1/4 cup of Cilantro, finely chopped

* ½ teaspoon of chipotle chili powder

Instructions

* Heat your grill to roughly 400 degrees F.

* You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**

* Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.

Enjoy