Shrimp is ready

 




shrimp is ready




Ingredients :


4 cloves garlic


1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste


1 teaspoon hot smoked paprika (optional)


1/4 cup extra-virgin olive oil


2 tablespoons dry sherry


1 tablespoon chopped Italian flat-leaf parsley



Directions :



Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.



Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still under-cooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

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