Mango Graham Cake

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Mango Graham  Cake 

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INGREDIENTS

1 pack NESTLÉ All Purpose Cream 250ml

½ cup condensed milk

24 pieces Graham Crackers

2 cups sliced mangoes

Curve

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STEPS

STEP 1

Combine NESTLÉ All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the glass dish.

 

STEP 2

 Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.

 

STEP 3

Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.

 

STEP 4

Slice into serving portions before servings.

Enjoy

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