Mango Graham Cake

 


Mango Graham  Cake 






INGREDIENTS

1 pack NESTLÉ All Purpose Cream 250ml

½ cup condensed milk

24 pieces Graham Crackers

2 cups sliced mangoes

Curve

STEPS

STEP 1

Combine NESTLÉ All Purpose Cream and condensed milk. Put 2 tbsp of the mixture on the glass dish.

 


STEP 2

 Arrange 12 pieces of Graham Crackers in the glass dish. Then top with the cream mixture. Cover first layer with mango.

 


STEP 3

Repeat procedure to form 2 layers. Keep in the refrigerator for 4 hours or until the graham is moist with cream.

 


STEP 4

Slice into serving portions before servings.


Enjoy

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