Your family and friends will never guess how easy these peach pies are!
Peach pancakes are super easy, and they're a quick and easy dessert,
Perfect for lazy summer days or a fun Labor Day weekend!
This recipe is old fashioned but a good variety for an apple
They are delicious and easy to prepare, and the preparation time is less than 10 minutes.
The oven is ready. And what a smell while baking. . . Like Cinnabon!
If you are not familiar with these super easy dumplings,
The list of ingredients may surprise you:
Crescent paste, a can of ginger beer, sugar, butter, vanilla, cinnamon,
And last but not least, the peaches.
They are sweet and adorable as well as big and red, like the name itself !
* ingredients :
° 2 crescent laps
° 16 slices of fresh peaches (if your peaches are small, use 2 slices of peaches for each triangular roll or 32 slices)
° 3/4 cup butter (1 1/2 pieces or 12 teaspoons)
° 1/3 cup brown sugar
° 1/3 cup white sugar
° 1 teaspoon cinnamon
° 2 teaspoons vanilla
° 1 12 oz. can of ginger beer (or choice of citrus soda)
* Directions :
Preheat oven to 350°F and grease a 9*13 baking dish.
Cut the peaches into slices so you have 16 large slices.
Detache crescent paste to triangles.
Roll a slice of peaches into a round, crescent-shaped triangle, starting at the largest end, then place in a baking dish. Don't worry if the peach slice isn't completely covered with the dough.
Melt the butter in a microwave-safe bowl or in a large pyrex measuring cup.
Add sugar, cinnamon, and vanilla extract, stirring well until combined.
Pour dumplings on peaches.
Pour two-thirds of a bag of ginger beer between the dumplings and along the edge of the pan so that the sugar/butter mixture remains over the dumplings.
Bake for 35-40 minutes or until golden brown.
Remove from the oven and leave for 10 minutes before serving. Serve with ice cream, and pour a little sauce mixture over it from the pan.
Enjoy !