SIMPLE CROCK POT MEATLOAF

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="7336207222"

data-ad-format="auto"

data-full-width-responsive="true">

  I’ve recently added a new dish to my family’s favorites, Sweet & Spicy Meatloaf. This recipe actually comes from my sister, Angela. She made this meatloaf for a family gathering and everyone went nuts over it. I’ve never had a more flavorful meatloaf!

INGREDIENTS

 

Meatloaf

1 lb. ground beef I recommend 90% lean

1 egg

1/2 sleeve saltine crackers (crushed)

1/4 tsp. Italian Seasoning

1/4 tsp. salt

1/4 tsp. pepper

1 clove garlic (diced)

1 jalapeno (diced with jalapeno seeds) – leave seeds out if you don’t want the extra spice

1/3 cup shredded cheese (I use Cheddar Jack)

Topping

1/2 cup ketchup

1/4 cup brown sugar

2 tbs. honey

INSTRUCTIONS

 

Preheat oven to 350 degrees.

Mix meatloaf ingredients together in a medium bowl until well combined. Grease a meatloaf pan and spread meatloaf mixture evenly in pan.

Combine topping ingredients together in a small bowl and pour over meatloaf mixture.

Cover meatloaf with foil and bake for 30 minutes.

Uncover meatloaf and bake for another 30-45 minutes.

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="9073822544"

data-ad-format="auto"

data-full-width-responsive="true">