Ingredients
Mushroom sauce:
- Mushrooms: 1/4 cup (sliced)
- Onions: 2 tablespoons (chopped)
- Garlic: 3 cloves (crushed)
- Garlic powder: a teaspoon
- Salt: half a teaspoon
- Black pepper: 1 teaspoon
- Milk: a cup
- Flour: a tablespoon
- Starch: half a teaspoon
- Steak: 1 kilo
- Olive oil: a tablespoon
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Spices: 1 teaspoon
- Salt: 1 teaspoon
- Rosemary: 1 teaspoon
How to prepare
- Season the meat by hand massaging with all the mentioned spices and leave it for ten minutes or more.
- Sprinkle the skillet with a little olive oil, then place the meat in the skillet for two minutes, each side of the slice.
- Roast onions and garlic until they turn golden.
- Add spices and mushrooms and my heart for two minutes.
- Add milk while stirring and add a spoonful of flour or starch to make the sauce heavy. The amount can be reduced or increased according to the preferred density of the sauce and can be dispensed with.
- Remove the sauce from the heat and pour over the meat, served with boiled vegetables.
Tags
Fish and meat