Low Carb Enchilada Meatballs

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Low Carb Enchilada Meatball's

INGREDIENTS

Meatballs:

* 1 lb ground beef

* 1 egg

* 1/4 cup real grated cheddar cheese

* 2 Tbsp taco seasoning

* 1/2 tsp onion powder

* 1/2 tsp salt

* 1/4 tsp black pepper

Sauce

*1/4 cup enchilada sauce (3 gm sugar or less)

DIRECTIONS:

Meatballs:

* 1) Preheat oven to 400.

* 2) Add all of the meatball ingredients into a large bowl and mix well until combined.

* 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.

* 4) Bake for 25 minutes or until cooked through.

Put together Casserole:

* 1) Preheat oven to 350.

* 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.

* 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.

* 4) Bake for 15 minutes or until cheese is melted and bubbly.

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