Lemon Cream Cheese Pound Cake
Debi Schull
ingredients:
6 large eggs, beaten.
2 cups brown sugar.
1 cup butter, room temperature.
2 cups softened cream cheese.
4 tsp lemon zest.
1/2 cup lemon juice.
2 cups cake flour.
A pinch of salt.
For the Glaze:
2 tsp butter.
1 cup powdered sugar.
1/2 cup lemon juice.
INSTRUCTIONS :
I preheated oven to 350 degrees F And greased a tube pan using cooking spray.
I mixed flour and salt in a mixing bowl.
Then I used an electric mixer and using its bowl, I beat butter with cream cheese and brown sugar, I added eggs yolks and beat for another 3 minutes.
I added zest and lemon juice and stir occasionally.�In a separate bowl, I beat egg whites until soft and I added to the cake batter.
I poured the batter into a greased pan and baked for 1 hour.
I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.
I drizzled the glaze over the cake and let it in the fridge for 1 hour. See less