Healthy Pickled Beets Recipe

It can totally guarantee your guests’ liking if you serve them some homemade pickled beets with their meal … and they also look so lovely on a harvest style lunch table! Your family will love to be able to add a few of the benefits of beets to their meals on a daily basis.

Give these 5 ingredients healthy pickled beets! I am sure you will be making it for years to come. Don’t forget to tell me what you think of them.

5 healthy ingredients pickled beets. Sugar Free, Light Pickle, Super Delicious Beets That Will Last For Weeks! Just under an hour to prepare

This sugar-free beet, pickled with apple cider vinegar, is the perfect way to ensure you have this delicious food on hand to add to your meals all week long!

Ingredient

° 6 large beets

° 6 tablespoons of apple cider vinegar

° 5 tablespoons of honey

° A handful of fresh dill is optional

° Salt and black pepper to taste

° 3 1/2 cups warm water

 

Instructions

 

Put the beets in a large saucepan and cover with water. Cook over medium-high heat for about 35 minutes, or until beets are completely softened. Take the beets out of the water and let them cool down. Put on a pair of rubber gloves, pull the beet peel off with your fingers (it should peel off easily) and secure it and wrap it with a sharp knife.

Chop the beets into small cubes or rings. Placing them at glass jars with secure lids. Adding a some sprigs of dill in every jar (optional).

In a big jug, mixing apple cider vinegar, honey, salt, pepper, also warm water together. CAst glass jars To beets are cover.

Store in the refrigerator overnight to infuse the flavors, then enjoy!