Best Breakfast Cheese Danish

  

Best Breakfast Cheese Danish




Ingredients :


2 Crescent Roll Tubes


1- 8 oz. package of Philly cream cheese (softened)


2 TB butter (fully melted)


1 tsp lemon juice


1/4 Cup of light brown Sugar


1/2 Cup of regular White Sugar


1 Teaspoon Pure Vanilla Extract


Glaze:


1/2 Cup powdered sugar


1 Teaspoon Pure Vanilla extract


4 Teaspoons of milk


Instructions




Preheat over to 350F.


In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.


Open your crescent roll tubes but do not unroll them


Use a sharp knife to cut through them- slicing them. Make thick slices.


Lay each slice on a parchment lined cookie sheet.


Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).


Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix


Brush the mixture over each danish


Dollop even amounts of the filling into each of the danishes


Bake at 350 for 16-18 minutes or until slightly golden brown


Let cool and add a drizzles of glaze.


Glaze


In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish


Top with cherry, blueberry or strawberry filling!

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