CORN DOGS
INGREDIENTS: 4 PERS.
70 g of corn flour
60 g of wheat flour
4 Frankfurt beef sausages
1/4 tsp. teaspoon of salt
1/4 tsp. black pepper
20g sugar
2 teaspoon of baking powder
1 egg
120 ml of milk
4 wooden sticks
frying oil
PREPERATION :
Preparation20 mins
Cooking20 mins
1.
In a bowl, combine the corn flour, wheat flour, salt, pepper, sugar and baking powder.
2.
Add the milk and egg.
3.
Heat the oil to a medium temperature.
4.Stick a stick in each sausage.5.Dip the sausages in the batter.6.Fry the corn dogs for 3 minutes.7.Enjoy hot