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Italian Cream Stuff Cannoncini

You certainly know the famous Sicilian cannoli! But did you know that there are others? We present to you the “cannoli alla crema pasticcera” (translate “cannoli with pastry cream”).

* Ingredients

° 1 puff pastry

° 25 cl of milk

° 2 egg yolks

° 1 vanilla pod

° 60 gr of sugar

° 30 gr of cornstarch

° 1 egg yolk to brown

° icing sugar

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+ Preperation :

 Step 1 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Cut your puff pastry into strips a little over 1 cm wide.

 Step 2 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Fold and roll a sheet of aluminum foil to form a small roll.

 Step 3 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Wrap a strip of puff pastry around it, taking care to let the roll protrude on both sides.

 Step 4 – Vanilla pastry cream cannoli – Cannoli alla crema pasticcera Brush each cannolo with egg yolk, then sprinkle with icing sugar.

Put in the oven for 20 minutes at 180 ° C, then leave to cool.

Enjoy

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