Homemade meatballs subs
Ingredients
1 jar (570 ml) Healthy Harvest Tomato & Basil Pasta Sauce
1 small carrot, peeled and chopped
1/2 small chopped zucchini
2 cloves of garlic, minced
1 slice of wholemeal bread cut into cubes
1/3 cup grated Parmesan cheese
3 tablespoons of milk
1 egg
1 1/2 teaspoons of Italian dried herbs
1/4 teaspoon each sea salt and freshly ground black pepper
1 lb (454 g) lean ground beef
Preparation
Thinly chop the carrot, zucchini, and garlic in a food processor. Add the bread, cheese, milk, egg, dried herbs, salt, and pepper, and blend the ingredients without puréeing.
Pour into a bowl. Then add the crumbled beef. Mix gently to blend with other ingredients; prepare 18 meatballs.
Meanwhile, heat the sauce in a large frying pan over medium heat. Then add the meatballs to the sauce and partially cover. Simmer for 15 minutes, turning meatballs over after 8 minutes. Sprinkle the cheese over the meatballs and serve them on submarine rolls or a bed of hot cooked spaghetti.
Enjoy