Apple Fritters

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="3008721076"

data-ad-format="auto"

data-full-width-responsive="true">

 APPLE FRITTERS

INGREDIENTS :

 200 g of flour

1 egg

90 g of milk

40 g of butter

1 sachet of dehydrated baker’s yeast

30 g of sugar

1 sachet of vanilla sugar

applesauce

crystal sugar
crossorigin="anonymous">




style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="7144580661"

data-ad-format="auto"

data-full-width-responsive="true">

>

Preparation:

1. Pour the flour, dry yeast, powdered sugar, and vanilla sugar in a large bowl. Blend and dig in the center. Pour in the egg, milk, soft butter cut into cubes. Knead the dough for several minutes until you obtain a homogeneous ball that comes off the sides of the bowl. Cover with a clean cloth and let the dough rest for 2 hours at room temperature. It must double in size.

2. Softly flour your work surface. Coil out the dough employing a rolling prick. Cut out discs of dough using a cookie cutter or a glass. Arrange the discs on a baking sheet lined with baking paper. Let stand for about 1 hour.

3. Preheat your oven to 180 ° C. Brush each donut with milk. Bake for 10 minutes. Right out of the oven, place the donuts in a bowl of cold water. Immediately coat them with powdered sugar and enjoy.

4. Place the applesauce in a pocket fitted with a thin nozzle or in a syringe. Generously garnish each donut.

Enjoy!

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="3620268625"

data-ad-format="auto"

data-full-width-responsive="true">






style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="8496851479"

data-ad-format="auto"

data-full-width-responsive="true">