PHILLY CHEESESTEAK PASTA

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PHILLY CHEESESTEAK PASTA

INGREDIENTS

8 ounces penne pasta

1 1/4 lbs ground beef

2 tablespoon butter

8 ounces white button mushrooms sliced

1 medium onion chopped

1 green pepper chopped

1 (10.5 ounce) can french onion soup

2 tablespoons Worcestershire sauce

1 tablespoon cornstarch

1/3 lb coarsely chopped provolone cheese

Salt & pepper to taste

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INSTRUCTIONS

Cook noodles according to package instructions. Drain well.

Meanwhile in large skillet over medium heat brown ground beef. Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat. Swirl the butter several times to keep from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.

Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In small bowl whisk together cornstarch and 2 tablespoons cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to skillet with vegetables. Add chopped provolone, cover and melt cheese. Salt & pepper to taste.

Enjoy

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