Peach Dump Cake
How to Make Peach Cobbler Dump Cake
Ingredients
- 1 ½ sticks butter +1 tablespoon
- 2 tablespoons brown sugar, packed
- 1 (29-ounce can) peaches in heavy syrup
- 1 (15.25 ounce) yellow cake mix
Instructions
- Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
- Dump the peaches including the juice into the pan, spread evenly. Spread the cake mix evenly over the peaches. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
- Bake for 45 minutes to 1 hour, or until the top is golden brown.
- nutrition information: Yield: 12 Serving Size: 1
- Amount Per Serving: Calories: 290Total Fat: 13gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 30mgSodium: 413mgCarbohydrates: 42gFiber: 1gSugar: 24gProtein: 2g