Slow cooker barbecue beef ribs

  

SLOW COOKER BARBECUE BEEF RIBS












INSTRUCTIONS


1 cup water


1 cup ketchup


1 (6 ounce) can tomato paste


3/4 cup brown sugar


1/2 cup vinegar


2 tablespoons prepared mustard


1 tablespoon salt


2 pounds beef back ribs




Instructions :




1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.




2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours

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