Quick Potato and Chicken Tray:
This is one of the recipes for making a tray of chicken in the oven with vegetables, but today the potato is the main vegetable with the chicken, along with some other vegetables that add a distinctive flavor.
Ingredients:
A teaspoon of chicken seasoning.
A teaspoon of oregano.
Half a teaspoon of crushed chili.
Quarter of a teaspoon of turmeric.
A teaspoon of the spice mixture.
2 tablespoons of vinegar
2 tablespoons of pomegranate molasses.
Teaspoon salt.
2 tablespoons of tomato paste.
4 tablespoons of olive oil.
5 cloves of minced garlic.
2 sliced onions.
A little black pepper.
Potatoes cut into slices (quantity according to the size of the tray)
Carrots cut circles quantity as desired.
Chopped hot pepper (to taste).
Chicken (quantity as desired).
You can add zucchini or another type of vegetable to your liking.
How to prepare:
Mix all the spices with oregano, olive oil, tomato paste, salt, hot sauce and vinegar, so the chicken marinade is ready.
Put the chicken and all the vegetables in the tray and arrange them as you like, then pour the marinade over all the ingredients, mix them well so that it covers the entire amount, focusing on covering the chicken well.
You can add a cup of water if you want to get soup from it, and add a little black pepper.
Cover the tray with parchment paper and then with a layer of tin. The oven must be preheated to 200 degrees Celsius before placing the tray in it.
Put the tray in the oven and it will need you for about an hour and a half, after the first quarter of an hour has passed, reduce the temperature to 180 degrees Celsius.
Quick Chicken Veggie Tray:
The attached video describes how this tray works, as it is suitable for those who are short on time and those in a hurry because of the speed of its preparation.
Ingredients:
3 potatoes cut into slices.
2 sliced carrots.
2 sliced tomatoes.
Slices of green pepper.
chopped onion.
Sliced chicken.
3 crushed garlic cloves.
Half a lemon.
3 tablespoons of olive oil.
Half a teaspoon of the following spices: turmeric, paprika, curry, salt, black pepper, dried parsley.
A spoonful of tomato paste.
Half a cup of water.
How to prepare:
In a suitable size tray, lay out the chopped vegetables and then place the chicken pieces on top.
In a deep bowl, add the crushed garlic with the oil and lemon, and then add all the spices to them.
Pour the water and put a tablespoon of tomato paste on top of the mixture in the bowl. Mix the ingredients together well with the hand whisk.
Pour the seasoning over all the ingredients in the tray, then cover with tin foil and put in the oven.
You must ignite the oven from the bottom and leave it for an hour and a half, and then from the upper side of it for a short period of time to brown only.