style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="8601217310"

data-ad-format="auto"

data-full-width-responsive="true">

 

Old Fashioned Salmon Patties

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="1049389726"

data-ad-format="auto"

data-full-width-responsive="true">

You’ll Need:

1 (6 oz) drained can of skinless and boneless pink salmon.

2 tbsps of diced onion.

A good pinch of salt and pepper.

1 large egg.

1 tbsp of buttermilk.

2 tbsps of cornmeal.

4 tbsps of all purpose flour.

Vegetable oil for frying.

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="7068643791"

data-ad-format="auto"

data-full-width-responsive="true">

  How to make:

Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.

In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.

Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.

Bonne Appétit!

Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="4877309313"

data-ad-format="auto"

data-full-width-responsive="true">

Enjoy

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="4682153607"

data-ad-format="auto"

data-full-width-responsive="true">