HAMBURGER STEAKS WITH ONION GRAVY


  I remember going to restaurants with my parents when we were younger. It didn’t happen often, but when it did, it was a pretty special occasion. We didn’t have a lot of money, so those were rare occurrences. It’s once thing to take yourself to eat out somewhere, but it’s another to take out a family of six. That’s a guaranteed $100 bill pretty much everywhere we went. I recall my mom always getting the HAMBURGER STEAKS WITH ONION when it was available.


Back then, I was going for kid foods like my brother and sisters did. We had chicken strips and hamburgers to eat. HAMBURGER STEAKS WITH ONION GRAVY was an adult meal. I wasn’t grown up enough for that yet. Then, when I was in college, something told me to give it a shot.


Even though I can’t remember where I was exactly, I will never forget that first bite. What the heck? Why wasn’t my mom sharing this with us. I know why. Because it was delicious! I wouldn’t share it either. Now, I have my own recipe and I can make them at home for half the price with a recipe that I found on Relative Taste.


Ingredients


1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

Instructions


In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.mashed potato

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of

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