Creamed peas with pearl onions

 

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="3151438332"

data-ad-format="auto"

data-full-width-responsive="true">

Creamed Peas with Pearl Onions - 

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="5096660579"

data-ad-format="auto"

data-full-width-responsive="true">

INGREDIENTS:

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="6172545896"

data-ad-format="auto"

data-full-width-responsive="true">

8 ounces fresh pearl onions

2 tablespoons butter

2 tablespoons all purpose flour

2 cups milk (2% or whole)

2 1/2 cups frozen baby peas

Salt and pepper to taste

INSTRUCTIONS:

Slice off the root ends on the pearl onions and drop into boiling water for 2 minutes. Drain and rinse with cold water. Pinch the stem end and the peeled pearl onion will pop out. Set them aside.

style="display:block; text-align:center;"

data-ad-layout="in-article"

data-ad-format="fluid"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="4460942158">

In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly; 3-4 minutes.

Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes or until the peas are tender. Salt and pepper to taste.

.

#5dishchallenge

#icancookchallenge

style="display:block"

data-ad-client="ca-pub-6316209440362454"

data-ad-slot="8464115391"

data-ad-format="auto"

data-full-width-responsive="true">