List of ingredients
Cake
3 eggs
100 g sugar
50 g of T 65 flour
25 g cocoa
75 g butter
Icing
150 g dark chocolate
20 g of oil
20 g of hazelnuts
30 g of sugar
Preparation
Whisk the eggs and vanilla sugar at maximum speed for five minutes. They must triple in volume
Preheat the oven to 150 °
Sift the flour and cocoa
Melt the butter
Mix two tablespoons of the preparation in the butter and add the butter to the first mixture
When the dough is homogeneous, pour it into a small 15 cm silicone or buttered mold
Bake for 40 minutes
Unmould the cake on a pan and let it cool
Crack the hazelnuts and dry roast them in a pan
Mix them with the sugar to obtain a praline
Meanwhile, in a small bowl, melt the dark chocolate in the microwave at 450 W for four minutes
Add the oil then the praline (sugar and hazelnuts)
Mix everything wel
Cover the cake with this frosting
Store the cake in the friidge until ready to serve..l............