Carrot cake

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How To Make Carrot Cake Cheesecake

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INGREDIENTS :

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Carrot cake :

1 cup white flour.

1 teaspoon cinnamon powder.

1 cup of brown sugar.

3 eggs.

1 cup grated carrots.

1/2 teaspoon baking soda, and 1/2 of baking powder.

1/4 cup unsweetened applesauce.

1 teaspoon pure vanilla extract.

1/2 cup vegetable oil.

a pinch o salt.

Cheesecake Mixture :

2/3 cup granulated sugar.

1 1/2 tsp all-purpose flour.

2 large eggs.

1 teaspoon vanilla extract.

1/2 cup sour cream.

2 PKG cream cheese.

For Topping :

1 tablespoon softened butter.

1 cup softened cream cheese.

1 1/4 cups powdered sugar.

1teaspoon vanilla extract.

INSTRUCTIONS :

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I preheated the oven to 350 degrees F and prepared a springform pan.

Cheesecake mixture :

I whisked sugar and flour in a large bowl, until well combined.

Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).

Carrot cake :

In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.

in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well.

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