German Chocolate Cake


 INGREDIENTS

1 package Pillsbury Moist Supreme German Chocolate Premium Cake Mix


Additional ingredients to prepare cake mix per package instructions


1 tablespoon butter


1 cup pecan pieces


2 containers Pillsbury Creamy Supreme Coconut-Pecan Flavored Frosting


1/3 cup semi-sweet chocolate chips


 


INSTRUCTIONS

Prepare cake mix according to package directions.


Divide batter into 3 prepared (8-inch) round cake pans.


Bake and cool according to package directions, but reduce baking time to 19 to 22 minutes.


Melt butter in a large skillet over medium heat.


Add pecan pieces. Cook and stir 2 to 3 minutes or until lightly toasted.


Remove from skillet. Let cool.


Place 1 cake layer on a serving plate, rounded side down.


Top with about 1 cup frosting.


Repeat cake and frosting layers two more times.


Arrange cooled pecans on the frosting on top of the cake.


Microwave chocolate in a small heavy-duty plastic bag at a height of 35 to 45 seconds or until melted and smooth when kneaded.


Cut a small corner off the bag.


Drizzle over cake.

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