Ingredients
- Beef steak: 4 pieces
- Black pepper: 2 teaspoons (coarsely ground)
- Butter: 2 tbsp
- Meat broth: 1 cup
- Cooking cream: 1 cup
- Salt: 2 tsp
How to prepare
- Place the steak slices in a flat bowl, then add salt and black pepper and rub well until completely seasoned.
- We put the butter in a frying pan on a high heat first until it heats completely, then reduce the heat, then put the steak for 3 minutes, then turn it over on the other side for the same period until it becomes tender.
- In the same skillet we add meat broth and if desired, a little butter can be added as well.
- Leave the mixture on the stove for 4 minutes, then add the cooking cream, salt and ground black pepper and stir until the sauce thickens a little.
- Pour the sauce directly over the steak and serve immediately.
- It can be served with french fries and boiled vegetables.
Tags
Fish and meat