Steak with black pepper sauce



Ingredients

  1. Beef steak: 4 pieces
  2. Black pepper: 2 teaspoons (coarsely ground)
  3. Butter: 2 tbsp
  4. Meat broth: 1 cup
  5. Cooking cream: 1 cup
  6. Salt: 2 tsp

How to prepare

  • Place the steak slices in a flat bowl, then add salt and black pepper and rub well until completely seasoned.
  • We put the butter in a frying pan on a high heat first until it heats completely, then reduce the heat, then put the steak for 3 minutes, then turn it over on the other side for the same period until it becomes tender.
  • In the same skillet we add meat broth and if desired, a little butter can be added as well.
  • Leave the mixture on the stove for 4 minutes, then add the cooking cream, salt and ground black pepper and stir until the sauce thickens a little.
  • Pour the sauce directly over the steak and serve immediately.
  • It can be served with french fries and boiled vegetables.

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