Fried fish fingers

 




Ingredients

  1. Fish fillet: 500 grams (cut into slices lengthwise 3 cm thick)
  2. Ginger: 1 teaspoon (fresh and grated)
  3. Vinegar: half a tablespoon
  4. Lemon juice: 2 tbsp
  5. Egg white: 1 piece
  6. Black pepper: half a teaspoon
  7. Rusk: 3 cups
  8. - Salt, to taste
  9. Vegetable oil: copious (for frying)

How to prepare

  • Season the fish pieces with ginger and salt on both sides, then set aside for 10 minutes.
  • In a bowl, mix the vinegar and lemon juice, then dip the fish pieces in this mixture and leave it for about two hours.
  • In another bowl, beat the egg whites well and the black pepper.
  • Dip each fish piece with the egg mixture, then with the rusk until it is covered on all sides.
  • Heat the oil well in a saucepan, then fry the fish pieces for about 10 minutes or until they are tender and change color.

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