DOLE PINEAPPLE WHIP

 


INGREDIENTS

2 (20 ounce) cans dole crushed pineapple

2 tablespoons lemon juice

2 tablespoons lime juice

1⁄3 cup sugar

1 1⁄2 cups heavy whipping cream, whipped

DIRECTIONS

Drain pineapple; reserve 2 tablespoons juice. Set aside.

Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.

Pour into two 1-quart freezer zipped bags and store bags flat in freezer.

Freeze 1-1/2 hours or until slushy.

Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.

Return to freezer until completely frozen, about 1 hour and serve.

Enregistrer un commentaire

Plus récente Plus ancienne