Yogurt sponge cake: the soft dessert

Ingredients:

350g natural yoghurt

4 eggs

100g sugar

50g cornstarch

1 teaspoon baking powder

1 pinch of salt

Granulated sugar

 METHOD:

1. Begin by separating the yolks from the whites.

2. Whisk the egg yolks with the sugar then add the starch, the baking powder and the yogurt.

3. Beat the egg whites until stiff with a pinch of salt.

4. Add to mixture and mix well.

5. Pour the mixture into a mold and bake at 170 degrees for 50 minutes

By cookist wow