Southern-Fried-Chicken

Ingredients:

2lbs cut up chicken

Oil (for frying)

Seasoning

1 ¼ teaspoon ground black pepper

1 ½ teaspoons salt

¾ teaspoon garlic powder

Sauce

4 eggs

1/3 cup water

1 cup hot sauce

Breading

2 cups all-purpose flour

1 tablespoon baking powder

¼ teaspoon salt

.

Directions:

Heat oil in a deep fryer to 350 degrees. In a large bowl beat eggs and water. Add hot sauce and whisk together.

In a small bowl combine ground black pepper, salt, and garlic powder. In another bowl or pie plate combine flour, baking powder, and salt.

Pat dry chicken pieces with a paper towel. Sprinkle chicken pieces generously on both sides with the seasoning mixture.

Dip chicken pieces into the hot sauce mixture and coat thoroughly. One piece at a time, roll chicken pieces in the flour mixture and drop into the deep fryer. Don’t overload the deep fryer with chicken.

Enjoy