BUTTER PECAN FUDGE
INGREDIENTS
Unsalted butter - 1 cup
Sugar - 1 cup
Brown Sugar - 1 cup
Whipping cream - 1 cup
Pure Vanilla extract - 2 tsp
Salt - ¼ tsp
Powdered sugar - 4 cups
Pecan half toasted and chopped - 2 cups
INSTRUCTIONS
Let’s start with making pecan fudge. Take a baking dish and apply some butter.
Take powdered sugar in a bowl and keep whisking until clumps are not removed.
Turn on medium flame and put a pan on it. Add ingredients including butter, cream, granulated sugar and salt. Keep stirring the mixture until boiling. After it comes to a boil, keep stirring for more than four minutes.
Switch off the flame and stir the hot mixture in vanilla and powdered sugar. Keep stirring until you get a smooth texture. Fold the mixture in pecans.
Take the folded pecans to the baking dish. Cooldown to 37 degrees Celsius. It may take about 3 hours. Now cut into squares and serve.