Chakalaka recipe
3 tbsp oil
1 can baked beans
1 medium onion (diced)
3 large carrots (roughly grated)
½ of medium red pepper (diced)
½ of medium green pepper (diced)
1 tbsp beef knorrox stock powder
1/4 cup hot sauce (optional)
salt and pepper to taste
Instructions
Method by Zeethecook
Heat the oil in a large pan and fry the onions and peppers for about 4 mins on high heat.
Add the grated carrots, knorrox stock powder stir and fry for about 3 mins and if you are adding cabbage then now is the time to stir fry it for a minute, season with salt and pepper
Lastly, add the beans, hot sauce and cook just until the beans are heated through while stirring to mix everything.