Ingredients
1 (16 ounce) package Barilla uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen
meatballs, make sure that they are completely thawed before using)
2 cups Kraft shredded mozzarella (or Italian blend) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish.
Instructions:
Preheat the oven to 425 degrees Fahrenheit.
In a large baking dish, combine the uncooked pasta, marinara sauce, water, and meatballs together.
Cover the mixture tightly with aluminum foil and bake for 30 minutes.
reveal; flip over.
Sprinkle mozzarella cheese over and bake, uncovered, for another 10 minutes (or until cheese has melted and pasta is cooked through).
Enjoy.