Her’s was always good, but when I was going to make it, I couldn’t remember what exactly went in to it. She was out of town on a conference for work, so I couldn’t get in touch with her. It was by pure luck that I found this recipe on Spend With Pennies, and boy am I glad that I did!
To Make this Recipe You’ll Need the following ingredients:
Ingredients :
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped fresh mint (optional)
Directions :
1. Combine all ingredients in a large bowl.
2. Toss well to mix.
3. Refrigerate at least 2 hours before serving.