CORN FRITTERS
INGREDIENTS
3 cups corn kernels fresh, thawed from frozen, or canned
1 cup all purpose flour
1 teaspoon granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 teaspoon pepper
2 eggs
1/2 cup whole milk
1/3 cup green onions thinly sliced
1/2 cup shredded cheddar cheese
vegetable oil for frying
toppings such as sour cream, sliced green onions
INSTRUCTIONS
Place the corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. Stir to combine.
Add the eggs and milk. Stir until a thick batter forms. Add the green onions and cheddar cheese and gently stir to combine.
Heat 1/2 inch of oil in a deep pan over medium high heat. Place 2 tablespoon size mounds of the fritter mixture in the pan, then flatten them.
Cook the fritters for 3 minutes per side, or until they're golden brown and crispy. Repeat the process with any remaining batter.
Add toppings if desired, then serve immediately.
NUTRITION
Calories: 217kcal | Carbohydrates: 33g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 66mg | Sodium: 436mg | Potassium: 271mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 2mg