My homemade Sausage and Pepperoni pizza

 






Ingredients

1 pizza crust see recipe here

1/2 cup tomato sauce see my recipe, use your own or buy pre-made

1/4 tsp dried oregano

1/4 tsp dried thyme

1/4 tsp dried basil

1/2 tsp sea salt

1/4 tsp ground black pepper

1/2 cup nitrate-free and nitrite-free Pepperoni sliced

1 link sweet Italian sausage casing removed

6 oz fresh mozzarella cheese thinly sliced

Instructions

Preheat your oven to 400 degrees.

Heat a non-stick skillet to medium-high heat. Cook Italian sausage until well-browned, making sure to break into bite-size pieces. Once browned, allow to cool. Set aside for later.

Spread the tomato sauce over the pizza dough, leaving about 1/2 inch around the outside edge for the crust. Sprinkle sauce with oregano, basil, thyme, salt and pepper.

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Spread the mozzarella slices evenly across the pizza. Arrange the crumbled sweet Italian sausage and pepperoni slices over the mozzarella.

Place the pizza into the oven and bake for 8 to 10 minutes or until the crust edges are golden and the cheese is melted. After taking the pizza out of the oven, allow it to cool for a few minutes so that the cheese has time to set. Slice pizza and serve

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