Benefits of garlic and honey on an empty stomach

 




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Benefits of garlic and honey on an empty stomach

 Garlic and honey on an empty stomach is a very old folk recipe that is still being circulated to this day to eliminate seasonal diseases and raise the level of immunity, especially in adults, and it is known what science has proven about the importance of honey and its healing role in many diseases and its role in regulating the activity of body organs and the effectiveness of the immune system, Garlic also has the same antibacterial properties as it contains the compound allicin.

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 But what if we mix the two substances together and eat this mixture on an empty stomach?

Benefits of garlic and honey on an empty stomach:

 Useful for people with cough and asthma

 It gives the body immunity from diarrhea.

 Prevention of cold and flu.

 It gives the body immunity from some diseases resulting from insect bites

 It protects against hardening of the arteries, heart disease and blood clots.

 Reduces symptoms associated with diabetes.

 It boosts the body's immune system, and improves the body's ability to get rid of toxins.

 


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Reduces blood pressure.

 It fights cancer, as both garlic and honey contain substances that fight cancer and resist it.

 It reduces blood cholesterol and triglycerides.

 Fights infection, as honey fights aerobic and anaerobic bacteria, viruses and fungi, while garlic is resistant to many positive and gram-negative bacteria, protozoa, parasites, and fungi.

 Honey and garlic treat dizziness, fatigue and chest pain.

 It improves the body weight of malnourished children. It is a good stimulant and an antioxidant.

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 The use of a mixture of garlic and honey in specific quantities is safe for many people, but it becomes dangerous when consuming large amounts of it, because the increase in the proportion of garlic in the body affects the digestive system, and care must be taken when using garlic while taking medicines, because it may prevent blood clotting Or it reduces pressure, or cholesterol, and thus increases the effect of the drug further, as a result of the garlic effect similar to it, and pregnant women and infants are avoided from consuming this mixture.

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