Ingredients
- Flour: 1 cup
- Sugar: a tablespoon
- Baking powder: 2 tsp
- Salt: a quarter of a teaspoon
- Eggs: 1 piece (scrambled)
- Milk: 1 cup
- Vegetable oil: 2 tablespoons
- Bananas: 2 pieces (mashed)
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1. In a bowl, mix the flour, sugar, baking powder and salt.
2. In another bowl, mix the egg, oil, milk and mashed banana.
3. Add the flour mixture to the mixture of oil, milk, eggs and bananas, and stir until the ingredients are incorporated and the mixture becomes smooth.
4. Heat a non-stick frying pan over a medium to high heat and put an amount of the pancake mixture about a quarter of a cup and leave it for several minutes until browned, then flip it on the other side and brown.
5. Repeat the process until the quantity is finished.
6. Serve hot, along with banana and honey, as desired.
Tags
PIES AND SWEETS